Ovo jedinstveno povrće siromašno je kalorijama, a iznimno bogato hranjivim tvarima, a Anđelka Trdić zna savršenu recepturu za njegovo kiseljenje
The main idea of this article is that a long line of people waited outside a market in Dolca for a specific cabbage that is pickled by a long-time local vendor named Anđelka. The article focuses on her traditional pickling method and the secret behind its success, which has made it so popular over 45 years.
The main idea of this article is that a long line of people waited outside a market in Dolca for a specific cabbage that is pickled by a long-time local vendor named Anđelka. The article focuses on her traditional pickling method and the secret behind its success, which has made it so popular over 45 years.
